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While other people are already happy and satisfied after a slice of pizza, a bar of chocolate, or a bowl of pasta, other people are more into gourmet food – Beluga caviar, foie gras, saffron spice, white truffle, pufferfish, among others. These foods are considered luxurious because of their rarity, the difficulty in their cultivating process, the skills needed for their preparation, and, of course, because of their exorbitant prices. Did you know that a kilogram of Beluga Caviar costs at least $5,000? Or that a White Alba was once sold for more than $160,000 for a mere 1.51 kilograms? Discover the foods for the elite in this list of 10 Luxury Foods Around the World!
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