5. “Other” Cheese
Although most cheese is produced from cow, sheep, or goat’s milk, it can and has been made from a plethora of milk-producing animals. A farm in Bjurholm, Sweden actually makes moose cheese. The lactation period of moose is short, lasting from about June to August, and the farm, owned by Christer and Ulla Johansson, keeps three moose that produce only 300 kilograms of cheese per year. The moose cheese sells for roughly US$1000 per kilogram. Places in Russia also produce moose milk but have not had success with moose cheesemaking due to its high protein content.
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