Armed only with his vast knowledge of all things edible, Andrew Zimmern is on a quest to find the world’s most bizarre foods. As a food writer, dining critic, radio talk-show host, TV personality, chef, and teacher, Zimmern is one of the most versatile and knowledgeable personalities in the food world. He is game for anything and knows the most interesting food is found closest to the source. So whether he’s chasing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon or flushing out cave bats in Malaysia, you can be sure the guy with the iron stomach will dish up the unimaginable.
We asked Zimmern to compile a list of the top 10 most bizarre (but palatable) foods he has ever eaten, listed in order from least palatable to most surprisingly tasty.
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