Featherless chickens could be the future of mass poultry farming in warmer countries, says an Israeli geneticist who has created a bare-skinned "prototype". The new chicken would be lower in calories, faster-growing, environmentally friendly, and more likely to survive in warmer conditions, claims Avigdor Cahaner of the Hebrew University of Jerusalem. He created his red-skinned chicken by selectively crossing a breed with a naturally bare neck with a regular broiler chicken.
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